Meat production requires huge amounts of grain, land, and water, and transporting food while it’s still fresh is highly polluting. Country: France. The face behind this venture is Giuseppe Scionti, who (appropriately) has a PhD in Tissue Engineering. Why they’re cool: Cutting down food waste and building food-sharing communities. Still in line with veganism, Moving Mountains works with restaurants and supermarkets in revoltionising the use of meat. So, some quick maths tells us that we spend over £1bn on food shops every week. CEO/Founder(s): Timo Boldt and James Carter. What about the UK? The company uses robotics, artificial intelligence and techniques borrowed from vertical farming to bring down costs to make this an affordable mainstream protein source for farms all over the world. Growing Underground is a London-based company. Memphis Meats is creating a new kind of farming to transform the way meat is made. SuperMeat. Novameat is similar, but they take the process one step further: it uses 3D printers to create plant-based products with the shape and texture of familiar meats. These 10 packaged food stocks are rated highest by our stock rating model. Growing food in cities, the two companies suggest, will result in significant reductions in the food industry’s carbon footprint. To connect farmers, Kenny Ewan had a brilliant idea: he created Wefarm, today the world’s largest farmer-to-farmer digital network. You’ve probably heard of foodtech companies like Beyond Meat and Impossible Foods, which make ‘realistic’ meat-substitutes from plant protein. Find Food Technology companies operating in the UK space, and kickstart your open innovation agenda. All of the produce that Growing Underground grows in their hydroponic farms is zero carbon and uses 70% less water than traditional open-field farming. The Netherlands is the main constituent country of the Kingdom of the Netherlands.It is a densely populated country located in Western Europe with three island territories in the Caribbean.The European part of the Netherlands borders Germany to the east, Belgium to the south, and the North Sea to the northwest, sharing maritime borders with Belgium, the United Kingdom, and Germany. In June 2019, Pazzi raised €10 million in Series A funding to speed up the development of their technology and open this trial branch. Whereas competitors like Beyond Meat and Impossible Foods use plant proteins to recreate ground meat like burgers and sausages, Novameat aims to recreate cuts of clean muscle meat. The app secured $6 million in Series A funding in 2018. Others can search the marketplace and then pick-up the food that would have otherwise gone in the bin. How they’re changing food: Fooda makes lunch more convenient for companies looking to feed their employees.Every morning, Fooda recipients receive an email featuring a myriad of different restaurant and food options for the day. Once you place your order, get the ingredients delivered to you whenever you prefer, and start cooking delicious food! Users can choose from new recipes every week and manage their subscription through an app. This is a huge tragedy, and an entirely avoidable one, according to ResQ Club. An ambitious adventure that all started from this scientific analysis that you can find on their website: “if everyone in the UK switched just one more red meat meal to a plant-based meal per week, it would cut the UK’s greenhouse gas emissions by 50 million tonnes – the equivalent of taking 16 million cars off the road – resulting in a reduction of up to 8.4% in the UK’s total greenhouse gas emissions”. Toast Ale beer is an award-winning craft beer brewed with extra fresh bread that would otherwise be thrown away. The company is running a $7.5 million Series A funding round ahead of an international marketing rollout aimed for mid-2018. Get stuck in and you’ll be working towards a foundation degree in dairy technology, paid for by the employer. What they do: Local and in-store vertical farming. If you’re a foodtech business looking to plant your fields – or hydroponic grow racks, as the case may be – with the seeds of success, drop us a line today to chat about our digital PR and SEO services. 11 Feb 2021. Food technology apprenticeships are out there – just search online for ‘food technology apprenticeship’ and see what happens. Full Harvest. According to Pitchbook, US investment in foodtech companies rocketed from around $60m in 2008 to more than $1.3 bn in just the first five months of 2018. It’s also a good manner to discover what’s to eat in your neighborhood, without the hassle of going out. You can even take a virtual tour of the farm online. CEO/Founder(s): Tessa Clarke and Saasha Celestial-One. Food Tech — a merger of the words food and technology — involves companies and projects that use technologies such as the Internet of Things (IoT), big data and Artificial Intelligence (IA), among other things, to turn the agrifood industry into a more modern, sustainable and efficient sector in all its stages, from food preparation to its distribution and consumption. And so here it is, The Spoon’s Food Tech 25: Twenty Five Companies Changing the Way We Eat. On a fundamental level, every one of the 7.8 billion people on Earth needs to eat, so it’s a pretty solid market to be in. 10 Fashion Tech companies to watch in 2020, Electronic waste arrives in Africa in the form of ‘donations’, The former CEO of Patagonia is rewilding 15M hectares of land, ‘Wear your own skin’: Leather is the new fur. However, while Growing Underground have opted to turn bunkers into grow-rooms, Agricool has chosen to put their farms in shipping containers. The food and agriculture industry is also, by many metrics, one of the least sustainable. check and improve safety and quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product Their goal is to create milk sugars that have no flavor but carry health benefits such as enhancing the immune system, promoting gut health, and red… For example, one large employer (Arla) offers dairy technologist apprenticeships. To connect farmers, Kenny Ewan had a brilliant idea: he created Wefarm, today the world’s largest farmer-to-farmer digital network. Dig Inn. Several companies have forayed into the food industry and have deployed technology to keep up with the trend. In short, it’s our list of the twenty five companies we think are doing the most interesting things changing the way we create, buy, store, cook and think about food. Food is out of the box, conscious and delicious, to make every meal unique! All the ecosystem news every morning in your inbox. This is a list of food companies, current and past businesses involved in food production or processing. Taster – Born under the name Mission Food, Taster is a delivery-only food brand, which builds its own chain of restaurants with a curated menu and an unprecedented focus on food. When it’s ready, customers can simply pick the vegetables and bring them home. Why they’re cool: In-store farms cut the distance that food has to travel to almost zero. Crystal clear, right? Similar in concept to some of the previously mentioned foodtech companies, Infarm uses hydroponic technology to grow produce year-round, but their twist on the idea is that they grow food directly in shops. … Order sustainable food from hundreds of local and independent producers and get your food delivered at home! At the moment, they’re working on perfecting their steak so that it looks, feels, cooks, cuts, and most importantly tastes like the real thing. Founded: 2011 What they do: Fooda is a food technology platform that connects restaurants with companies and office buildings for lunch and dinner. In accordance with both the need to improve and the huge amounts of funding up for grabs, foodtech startups are booming. What exactly is the Food Tech 25? Would you like a beer that saves the planet? Top foodtech Companies Memphis Meats. What they do: Community creation to encourage food sharing and waste reduction. With vegans, plant lovers and sustainable food seekers, the food industry has experienced a turn. This saves time on the weekly shop, increases the variety of your diet. We’re not quite there yet, but Pazzi is bringing us one step closer to that imagined future with robot pizza chefs. DouxMatok. The foodtech startup, which has celebrity chef Michel Roux Junior on their board of directors, started a £15m Series A funding round in January of 2020. 10 Fashion Tech companies to watch in 2020 It’s no wonder that all the flavours come from the natural world. And that’s before we’ve even considered eating out and the people who don’t fall into that ‘family’ category. Perfect Day (fka Muufri). It allows you to buy exceptional meat, fish, veg and produce directly from the farmers and producers. Feastly Offers shared dining experiences at unique pop-up locations, with dinners at the homes of chefs, chefs that cook in your home, or private catering - it's a Swiss army knife of food experiences. With vegans, plant lovers and sustainable food seekers, the food industry has experienced a turn. The process works like this: You order on your phone, and the robot restaurant then preps the dough, spreads the sauce, adds the cheese and toppings, cooks the pizza and serves it – all without human intervention. This revolutionary idea uses 95% less water than traditional farming, as well as 75% less fertiliser and – unsurprisingly – 99% less transportation. ... AeroFarms to Go Public, Deliveroo Drops $2B Off IPO Value as Riders, Investors Revolt + More ... Foodtech Companies Raised $4B in Q4 2020 + More. The makers of the software say that Agrivi was born out of a desire to increase crop yield to reduce global hunger. One of the major benefits to meal kit delivery is that it significantly reduces food waste. Agricool, like Growing Underground, aims to cut the environmental impact of transporting the food from the place where it’s grown to the place where it’s consumed. And it’s so tasty! The Meatless Farm Company is an ambitious adventure that all started from this scientific analysis that you can find on their website: “if everyone in the UK switched just one more red meat meal to a plant-based meal per week, it would cut the UK’s greenhouse gas emissions by 50 million tonnes – the equivalent of taking 16 million cars off the road – resulting in a reduction of up to 8.4% in the UK’s total greenhouse gas emissions”. That’s just ten companies that are working to revolutionise food production and delivery – and there are dozens we haven’t mentioned. Kitchensurfing Allows you to hire a professional chef that will cook in your kitchen, with all plans affordably under $30 per person - certainly away to impress guests. Of course, it is unlikely that restaurants will choose to move to a 100 percent virtual infrastructure. They already have farms in France and Dubai, and they plan to open several more in 2020. Why they’re cool: They’re making insects a viable, environmentally friendly animal feed. That’s why we take it seriously when Giuseppe tells TechCrunch: “…I discovered a way to bio-hack the structure of the native 3D matrix of a variety of plant-based proteins to achieve a meaty texture.”. Consumers benefit from discounts of up to 50%, while restaurants and food vendors make money from food that would otherwise have earned them nothing. From Aberdonian bedrooms to billion dollar companies, here's a selection of Scottish tech firms that are keeping Scotland top of the innovation food chain What they do: Farm management and analytics software. In other words, you don’t need to buy a whole tub of tamarind paste just to use a teaspoon for one recipe. Larvae are already a food source for many types of fish, and they’re packed with protein, making them ideal for animal feed. The business has raised £75 million in funding and is backed by fitness influencer Joe Wicks. This week, its subsidiary MeaTech Europe, has commenced food technology development activities, with an initial focus on hybrid foods, which are food offerings composed of both plant and cultured fat and/or protein ingredients. Users get just the amount of ingredients that the dish requires, meaning that they don’t buy large quantities of ingredients they use infrequently and let them go to waste. Tech startups such as Deliverect, which creates a central hub between food delivery service providers and restaurants, is just one of many start-ups that are helping the food industry to become more efficient and to grow and adapt. It's no wonder that all the flavours come from the natural world. What they do: Fully autonomous pizza restaurants. Founded by Anton Soulier, Taster’s dishes are prepared in less than 5 minutes, recovered by … Agricool aims to use their temperature-controlled hydroponic shipping-container-based ‘farms’ to grow fresh, local, pesticide-free fruit and veg right near consumers. Taster is a multicultural foodtech brand experience made for delivery, offering transparency on ingredients and available in London, Paris and Madrid. The container takes up barely more space than a few parking spots, and can already grow strawberries, basil, coriander, and lettuce year-round. One of MeaTech Europe’s main activities will be food technology development on behalf of the MeaTech … What they do: Subscription-based recipe kit boxes. Why they’re cool: They’re bringing farm management into the 21st Century. Ynsect raised $125 million in Series C funding in February 2019, and they’re using that money to build a new, 40,000 square meter vertical farm in Amiens, France. Why they’re cool: They’re using technology to take on food waste, which is a major problem. RSS Feed for 10 Best Food Stocks for This Year Every day TheStreet Ratings produces a list of the top rated stocks . These companies are pursuing revolutions from meal kit delivery to vertical farming, and investors see their massive potential. Startups and tech help towards reaching new levels of demand. The app is easy to use: simply choose from the listed meals, pay, and pick them up whenever you’re ready. What they do: Hydroponic systems to grow herbs and salads underground, all year round. The cool thing is that you can buy their beer on their website – and they have lots! What they do: Mini (and vertical) farms in containers – in cities. https://www.walesonline.co.uk/.../uk-tech-list-35-companies-13488917 He’s a biomedical engineering expert and used to work and research at UCL, which is an impressive background. With vegans, plant lovers and sustainable food seekers, the food industry has experienced a turn. The app is already operating in Finland, Sweden, Germany, and Poland, and may expand into more countries in the coming year. Animal feed is a $500 billion per year market, and disruptors like Ynsect are looking for a slice of it. No need to make introductions here, Deliveroo is the reference to get food delivered in no time. Get the latest food startup news, trends, investment reports & events. Every week, discover new recipes to choose from and adapted to your cooking mood. The app connects individuals and businesses, which list any spare food they have. Venture capitalists have taken note of the huge opportunity, as venture funding for U.S.-based food tech companies has grown from about $60 million in … It’s the go-to resource for any question related to the farm and foodtech industry from anywhere and anytime. 0. Up to 50% of all food produced globally is never eaten. What they do: Insect farming for premium nutrition. Consider using Farmdrop a foodtech gem if you fancy farmers’ markets and want to eat fresh and locally grown food from your smartphone. This Finnish app connects consumers with restaurants to make sure that every meal gets eaten. It’s also a revolutionary foodtech concept using AI: the world’s first fully-customizable food preparation system, combining robotics, automation, and machine learning. Fortunately, there are countless companies working to improve the industry. DouxMatok has a technology to enhance the sweetness of sugars, enabling manufacturers to use less sugar in foods and beverages while retaining the flavor profile. Every week, discover new recipes to choose from and adapted to your cooking mood. Find the real taste of authentic food in Gousto recipe’s boxes. The Food’s Future Summit took place on the 11th – 12th October, showcasing the most innovative food industry players as well as keynotes, exclusive launches and panel talks about solutions to our global food system. This form of hyper-local sharing is also intended to help people meet other environmentally minded people in their neighbourhood and build a stronger community around food sharing. They take malt, water, yeast and hops et voilà! By the year 2015 we expected to have self-tying shoes, hoverboards and flying cars. Whether lab-grown meat is still meat is something of a philosophical question, but what is clear is that their process is healthier than ‘real meat’ and significantly better for the environment. Consider using Farmdrop if you fancy farmers’ markets and want to eat fresh and locally grown food. Using yeast fermentation technology, Sugarlogix is transforming simple sugar into functional sugars that isolate the most nutritional qualities of human breast milk. Global investment interest in the agrifood and food technology sectors is growing. CEO/Founder(s): Gonzague Gru and Guillaume Fourdinier. When you buy this beer, all profits go to charities to end food waste and act more sustainably. Their website observes that: “By 2050… global food production will need to increase by over 60% if we are to feed the entire population.” So far, Agrivi has helped farms from Serbia to Brazil and has raised $1.4 million in funding. Add items, set the pickup location, choose who to share with, get notified and make a happy neighbour! Taster is a multicultural food brand experience made for delivery, offering transparency on ingredients and available in London, Paris and Madrid. Gousto promises the ultimate in food shopping convenience. Here’s our list of foodtechs that look set to explode in 2020: What they do: Use 3D printers to produce plant-based meat. Find the real taste of authentic food in Gousto recipe’s boxes. Shipping containers are already the ubiquitous unit of shipping, so they’re easy to transport. CEO/Founder(s): Tuure Parkkinen, Janne Käki, Matias Piiparinen, Marko Rintamäki and Antti Kissaniemi, What they do: Connect users with restaurants to buy food otherwise destined for the bin at discounted prices. Crystal clear, right? Why they’re cool: It’s in their name… but also some more substantial reasons. Over 9 million tonnes (25 Empire State Buildings) of “ugly” produce go to waste in the … Honourable mention in the category of rethinking the concept of ‘meat’ goes to Memphis Meats, a foodtech startup which is working to culture meat from animal cells. This is the only FoodTech database you'll ever need. Their brewing process is natural and fairly simple. CEO/Founder(s): Gonzague Gru and Guillaume Fourdinier. Upon closing of the transaction, the combined company will be named “Benson … By using cutting-edge technology and apps that make ordering, processing and delivery super-efficient, Farmdrop is able to provide producers and farmers with a much bigger share of profits over supermarkets. Every month, tens of thousands of perfectly edible restaurant meals go straight in the bin. In Japanese, Karakuri means ‘trick’ or ‘mechanism’. Brew Dog (is it the beer online shop you referred to?). Hence to meet this demand we have to have great food processing companies. CEO/Founder(s): Richard Ballard and Steven Dring. Inspired to eat more plants (obviously), the initial idea was to provide people and our planet with a better future. Why they’re cool: They cut down on packaging and food waste by sending just what you need. Founded: 2015. Agrivi is farm management and analytics software designed to help farmers keep track of all their farm’s activities in one place. They join other companies in the meal kit delivery world by providing the exact, high-quality ingredients that you need for a given recipe right to your front door. This foodtech startup has already facilitated the sharing of more than three million portions of food, and they’ve partnered with 270 businesses that share 70,000 meals every month on the platform. Going by a recent Dealroom report titled ‘The State of European Food Tech 2019’, the European food tech investment has doubled accounting to over €2.3 billion this year. They already have a trial branch of their automated pizza restaurant up and running in the Val d’Europe shopping centre near Paris. Order sustainable food from hundreds of local and independent producers and get your food delivered at home! Using machine learning, the Deliveroo’s app algorithm (his name’s Frank) is based on predictive technology following the location of restaurants, riders and customers. CEO/Founder(s): Sébastien Roverso and Cyrill Hamon. Well, all this is available with the help of technology and the following 10 foodtech startups have leveraged it to fulfill our needs. They use former air raid shelters, 33 metres below the city’s streets, to grow a variety of salad leaves. Perfect Day Foods is the first cellular agriculture company to make animal-free … Unlike ResQ Club, it’s available in the UK, among other countries, and specialises in groceries and other goods rather than restaurant meals. It’s an incredibly exciting industry, and definitely one that we should all be keeping track of. Although the pizzas are made by robots, humans have put extensive thought into the ingredients. Brew Dog’s mission is to share its strong passion for great craft beer. It’s also a revolutionary food concept using AI: the world’s first fully-customizable food preparation system, combining robotics, automation, and machine learning. Choose from 3 experiences: Saucy Korean, Authentic Hawaiian or Traditional Vietnamese. It’s perhaps no surprise, then, that the global food and agricultural business is valued at about $8 trillion. Over the next decade, the company plans to build 15 factories around the world including North America and South-East Asia as well as Europe, to produce one million tonnes of insect protein a year. Why they’re cool: They use 3D printers to produce plant-based meat. ST. LOUIS, MO and EVANSTON, IL, MAY 10, 2021 – Benson Hill, Inc. (the “Company” or “Benson Hill”), a food technology company unlocking the natural genetic diversity of plants, announced today that it will become publicly listed through a business combination with Star Peak Corp II (NYSE: STPC) (“Star Peak”). The company partners with supermarkets like Giant, ACME, and Pick-n-save and puts the farm at or near the store to maximize produce freshness. So here are some of the top 20 food processing companies in India. Written by: Tom Pallot, Digital Strategist, Novameat aims to recreate cuts of clean muscle meat, Pazzi raised €10 million in Series A funding, £15m Series A funding round in January of 2020, Series B funding round in 2019 which raised $100 million. Based on a genius idea, Olio connects neighbours to share food, and other things, rather than throwing them away. With your subscription, build your box of 6 meals which can be delivered twice a week (it’s flexible – you choose)! CEO/Founder(s): Osnat Michaeli, Erez Galonska and Guy Galonska. The Meatless Farm company decided to recreate the texture of meat but based on plants only. The best of the week's news, to read with your Sunday coffee. Based on a genius idea and one to watch for foodtech, Olio connects neighbours to share food, and other things, rather than throwing them away. Their client list already includes M&S, Waitrose and Farmdrop. The company completed a Series B funding round in 2019 which raised $100 million. That’s right, the company aims to cut out the entire transportation chain and grow the food in a store. It’s incredible that they’re able to do this, let alone doing it in the middle of London. And it’s so tasty! Moving Mountains created a plant-based meat that needs less land, water and generates less greenhouse emissions than what comes from a regular portion of animal meat. Choose from 3 experiences: Saucy Korean, Authentic Hawaiian or Traditional Vietnamese. It’s the go-to resource for any question related to the farm industry, from anywhere and anytime. The recap of financial news published every Friday. Vegans, plant lovers, you’ll love allplants! Once you place your order, get the ingredients delivered to you whenever you prefer, and start cooking! The company raised $28 million in funding in 2018, and aims to hire another 200 employees by 2021. Why they’re cool: Robots make your pizza. Note, these prices are delayed , before making any investment … Add items, set the pickup location, choose who to share with, get notified and make a happy neighbour! https://www.foodengineeringmag.com/2019-top-100-food-beverage-companies Contents show 1. Tech is fast shaping the future of food, and is only set to continue With €23.6 billion raised in FoodTech in the last 10 years, it is the most recent years that have been the most significant in the sector’s evolution as funding increased by +278% between 2016 and 2018, according to data from our FoodTech Navigator. The average family spends around £60.60 on their weekly food shop, and there are around 19 million families in the UK according to the ONS. Gousto has a whole blog on sustainability, and it’s clearly one of the driving considerations behind their business. Nestle India. It’s no wonder that all the flavours come from the natural world. Every robotically prepared pizza is made from fresh dough using local flour, organic vegetables, sustainably sourced seafood, and other conscientiously sourced toppings. The software provides farmers with accurate data on every agricultural process, from planting to harvesting, allowing them to improve efficiency and even predict adverse weather and crop disease. Agricool. Novameat secured investment from New Crop Capital in 2019, and we expect to see more from them in the year ahead. Maddyness has selected some of the coolest foodtech startups redefining how we think about and consume food. Food and Farming Stocks Please wait five to ten seconds whilst the latest stock prices are retrieved. In Japanese, Karakuri means ‘trick’ or ‘mechanism’. They’ve partnered with huge supermarket chains like Intermarche and Auchan, and already have over 200 in-store farms in Europe and North America. you're all set, keep an eye on your inbox for all the latest news. Ag cred: The company has raised $57.9M in … Dig Inn Seasonal Market is a chain of 10 restaurants in New York City that just raised a $15 … Food + Tech Connect is the site of record for food tech & innovation. Tastemade Afood and travel experiences network that connects foodies from around the world via mouth watering recipes delivered by a numbe… Meanwhile, consumers are increasingly concerned with the freshness and healthiness of their food, but food waste remains a persistent issue. Maddyness has selected some of the trendiest foodtech startups that embrace new foodie lifestyles. The food and agriculture industry is a huge business. Food is out of the box, conscious and delicious, to make every meal unique! Startups and tech help towards reaching new levels of demand. In 2019, Gousto pledged to cut the plastic they use in half – and they succeeded, saving an amount equivalent to around 238 million plastic straws. 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